Basic Operation

The electric cider pourer has two modes of use:

Standard pour:

Press the button once to start pouring.

Press it again to stop.

Custom pour:

Hold down the button while pouring the cider.

Release the button when you have reached the desired amount.

Important: Never press the button without liquid in the bottle, as this can damage the motor.

Tips for a Perfect Pour

Proper tilt: For a correct pour, tilt the pourer forward (45 degrees) while pressing the switch. This ensures the cider falls with the right aeration.

First use: If it is your first time using it or it has been inactive for a long time, it is normal for the motor to run with less power at first. This is due to the nature of suction pumps.

Maintenance and Cleaning

To ensure the good working of the pourer and extend its lifespan, follow these steps after each use:

Cleaning:

Make 2-3 pours with clean water to remove cider residues.

Never immerse the pourer in water or other liquids, as this could cause electrical damage.

Storage:

Keep the pourer in a dry place protected from extreme conditions.

Do not expose it to rain or very high or low temperatures.

Battery:

Recharge and use the pourer at least once every two months to keep the lithium battery in optimal condition.

Use only the original charger, as other models may not be compatible.

Safety Precautions

Home use: This product is designed for indoor use and is not recommended for professional settings (its warranty is reduced to 6 months in hospitality).

Avoid risks: Do not use it near flames or flammable gases, and do not attempt to modify its internal mechanism.