Not all dishes require the same pan. A fried egg, a steak seared on high heat, or sautéed vegetables behave differently depending on the material and design you use. At Nerthus, we have four models designed for different cooking styles: here we tell you which one suits best according to the food and technique, not just the material.
The Nerthus Pans
Quantanium Nonstick Pan
Cast aluminum with PPG Quantanium® coating reinforced with titanium. PFOA-free, compatible with all heat sources, and dishwasher safe. The most versatile for everyday use.
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Quantanium Grill Pan 28 cm
Square design with interior ridges to mark meats, fish, and vegetables with a grill effect. Same titanium-reinforced Quantanium® coating, PFOA-free.
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3-Layer Stainless Steel Pan
Three-layer construction (stainless steel–aluminum–stainless steel) without nonstick coating. Perfect for searing meats and traditional techniques that enhance flavor. Available in 20, 24, and 28 cm.
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Nonstick Ceramic Pan
Ceramic coating that allows cooking with less oil. Ergonomic stainless steel handle, made with safe materials according to European regulations. Available from 20 to 30 cm.
View product →Which Pan to Use According to the Food
The key is not just the material, but what you’re going to use it for. We review the most common kitchen situations and which Nerthus pan works best for each.
🍳 Eggs and Omelets
For fried eggs, scrambled eggs, or omelets, the most important thing is that nothing sticks and that you can cook with little oil. The Quantanium Nonstick Pan is the most convenient option: the titanium-reinforced coating allows the egg to release effortlessly and makes cleaning much easier. If you want to reduce fat even more, the Ceramic Pan also works very well for this type of gentle cooking.
🐟 Fish
Fish benefits from a reliable nonstick surface, especially delicate pieces like sole or hake fillets, which tend to break if they stick. The Quantanium Nonstick Frying Pan allows you to flip whole fish without it falling apart. If you want a finish with grill marks and a more toasted touch, the Quantanium Grill Pan adds a grill effect without leaving the kitchen.
🥩 Meat: High-Temperature Searing
To sear a good steak, a piece of red meat, or homemade burgers, you need a pan that withstands high temperatures and creates a truly golden crust. That’s where the 3-Layer Stainless Steel Frying Pan comes in: without a nonstick coating, it handles more heat and achieves that sear that enhances flavor. It does have its own technique to prevent sticking; we explain it step by step in How to Use a Stainless Steel Pan Without Sticking. If you prefer grill marks on your meat, the Quantanium Grill Pan is another good option, easier to maintain.
🌿 Vegetables and Stir-Fries
Stir-fries require constant movement and a surface that doesn’t retain juices or stick at medium-high heat. The Quantanium Nonstick Frying Pan is perfect for daily vegetable stir-fries, and the Ceramic Frying Pan is an equally good alternative if you want to use even less oil. For grilled vegetables (peppers, zucchini, eggplant), the Quantanium Grill Pan gives them that characteristic toasted touch.
🍲 Daily cooking and general use
If you just want a frying pan that handles everyday cooking—eggs, pasta, rice, a bit of everything—the Quantanium Non-Stick Frying Pan is the most versatile in the range: easy to clean, suitable for all heat sources, and durable for frequent use.
Frequently asked questions about which frying pan to use
Which frying pan is best for cooking eggs and omelets?
A quality non-stick frying pan, like the Quantanium or ceramic one: they prevent eggs from sticking and allow cooking with little oil, something a stainless steel pan without coating doesn’t offer as easily.
Why is stainless steel recommended for searing meat?
Because without a non-stick coating it withstands higher temperatures without damage, allowing you to achieve a golden crust and a more intense sear than with a conventional non-stick frying pan.
Which frying pan is best for fish?
A good non-stick coating so delicate pieces don’t break when flipping them. If you also want a finish with grill marks, a grill pan is an interesting alternative.
Are they compatible with induction?
Yes, all Nerthus models feature a Full Induction base, ensuring compatibility with induction, gas, ceramic, electric, and halogen cooktops. You can switch kitchens without needing to change your frying pan.
Want a general guide on materials, sizes, and coatings so you don’t get lost when choosing? Check out Frying pans and saucepans: how to choose without getting confused.
🍳 Find your Nerthus frying pan
Quality materials, durable design, and full compatibility. For better cooking every day.
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