Tea, Infusion, and Matcha Accessories: Complete Guide to Prepare and Enjoy
Preparing a good cup of tea is a small daily ritual. Whether you’re a fan of Japanese green tea, matcha, herbal infusions, or mate: each drink has its own times, temperatures, and tools. This guide gathers all the accessories you need — from the teapot to the glasses — so every infusion turns out perfect.
💡 Did you know...? Water temperature is key: green tea is brewed at 70-80°C, black tea at 95°C, and matcha at 75-80°C. Boiling water makes green tea bitter.
🥖 Pillar 1: Teapots with Built-in Infuser
The starting point of any tea ritual is the teapot. The key is to choose one with a built-in infuser for loose tea — more aromatic and higher quality than bagged tea. Porcelain retains heat, does not absorb flavors, and has an elegance that's hard to beat.
Porcelain Teapot with Infuser 500 mlAvailable in 3 colors · stainless steel infuser included
View product →💡 Tip: With 500 ml you can prepare 2-3 cups. Fill the infuser without packing the leaves: they need space for the water to circulate and extract all the aromas.
🌿 Pillar 2: Infusers and Filters
If you already have your favorite cup or teapot, infusers are your allies for using loose tea. They come in glass, stainless steel, and silicone — choosing the right one can make a difference in your brewing experience.
💡 Which to choose? The glass infuser is ideal if you like to watch the water change color. The button-opening infuser is the most practical if you prepare tea several times a day. The clip-on infusers are the most economical and versatile.
☕ Pillar 3: Cups and Glasses to Enjoy
The cup matters as much as the teapot. Double wall glasses keep the temperature without burning your hands, and cups with integrated infusers let you brew and drink from the same vessel. Fewer gadgets, more comfort.
Ceramic Cup with Infuser and Bamboo Lid 3 colors · stainless steel infuser + bamboo lid included
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🍵 Pillar 4: The Ritual of Matcha and Mate
Some drinks have their own ritual that deserves the right utensils. Matcha requires a specific bowl, a bamboo whisk (chasen), and a measuring spoon. Mate needs its gourd and bombilla. The right utensils make all the difference.
Matcha step by step
Heat water to 75-80°C (never boiling). Put 1-2 teaspoons of matcha in the bowl and add a splash of water to make a smooth paste without lumps. Add the rest of the water (about 100-150 ml) and whisk with the chasen in quick zigzag motions until foam forms.
Mate step by step
Fill the gourd up to ¾ full with yerba, tilt it to one side, and place the bombilla in the free space. Add hot water at 70-80°C. The bombilla filters the yerba, and you can refill several times with the same yerba without losing flavor.
🗂️ Pillar 5: Organize Your Tea Corner
A good tea collection deserves to be well organized. Nothing worse than opening the cupboard and finding mixed, unidentified tea bags. A specific organizer box for tea protects the bags from moisture and odors, and lets you see at a glance what you have.
Frequently asked questions about tea and its accessories
What is the difference between a tea infuser and a filter?
An infuser is a perforated container that holds loose leaves while they steep in the cup or teapot. A filter acts as a strainer when pouring tea. Both separate the leaves from the liquid, but the infuser is more practical for everyday use because you can immerse and remove it directly.
How do you prepare matcha correctly?
Heat the water to 75-80°C. Sift 1-2 teaspoons of matcha into the bowl to avoid lumps. Add a splash of water and whisk with the chasen until it forms a paste. Add the rest of the water (about 100-150 ml) and whisk quickly in a zigzag motion until foam forms.
How long should tea be infused?
It depends on the type: green tea 1-3 minutes at 70-80°C; black tea 3-5 minutes at 95°C; white tea 2-4 minutes at 70-75°C; herbal infusions 5-10 minutes at 95-100°C. Oversteeping makes the tea bitter, especially green teas.
What are double-walled glasses for?
Double-walled glasses have two layers of glass with an air chamber between them. The drink stays at its temperature longer, the glass doesn’t burn your hands with hot drinks, and cold drinks don’t cause condensation on the outside.
Is mate an infusion like tea?
Mate is an infusion made from yerba mate native to South America. It is prepared with hot water at 70-80°C and drunk through a bombilla that filters the leaves. It has more caffeine than tea and an intense herbal flavor. The gourd and bombilla are its essential utensils.
Ready to set up your tea corner?
Find all the accessories to prepare and enjoy tea, infusions, and matcha.
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